Northanger Abbey Nosh
Provençal Vegetable Tart [Vegan]
Savory 6 inch vegan tart shell filled with ratatouille to include zucchini, summer
squash, grape tomatoes, onions, vegan cheese, fresh thyme & basil.
Vegan Garlic Herb Gournay
Semi-soft spread made with tofu, fresh herbs and garlic. Served with sliced ciabatta.
Black Olive Tapenade [Vegan]
A blend of black olives, sweet figs and fresh mint. Served with toasted pita chips.
Vegan Nicoise Salad
Crisp greens tossed with red bliss potatoes, haricot verts, kalamata olives, tomatoes
and marinated chickpeas. Accompanied by an herb vinaigrette.
Vegan Peach & Almond Galette
Olive oil based pastry topped with succulent, ripened peaches and toasted almonds.