A robust display of country pate and cured meats garnished with cornichons and
pickled vegetables. Accompanied by sliced Foccacia, sliced breads and dijon
French Brie Wedge
A wedge of French brie split in half and stuffed with strawberries, Mandarin
oranges, kiwi and roasted almonds in an apricot glaze. New York flatbreads and
sliced French baguette served on the side.
Provençal Olive Tapenade
A classic blend of Kalamata olives, garlic, anchovies, lemon juice, capers and fresh
thyme. Served with sliced French baguette.
French Chevre with Peaches, Pine Nuts, & Arugula
Fresh arugula topped with grilled white peaches, toasted pine nuts and French
chevre. Dressed with a champagne vinaigrette.
Assortment of Miniature French Desserts
Apricot Pate de Fruit, Miniature Macarons, Miniature Lemon-Glazed Quatre-Quarts
& Pistachio Financiers